I ran into Jimmy Clark (long time Sam's Pizza employee) on the beach the other day as he was enjoying a few slices. I asked him what's the trick to a good slice of pizza.

and he said...

It starts with some tomatoes...

The right cheese...

The perfect dough...

Jimmy said a "A good pie maker is a must" and that Tony (Sam's Son)

is the best at it on the Boardwalk.

Add the right oven, the right temperature and the correct cooking time ...

And what comes out is the perfect pie!!! ready to be

CUT

SERVE

and EATEN!

Sam's Pizza - a family tradition with 4 generations of Pizza Makers